Contact InformationRichard Smetana phone: (760) 568-1511
Reason For SaleOther Business Interests Operations
LocationMorongo Valley & Yucca Valley
Executive SummaryBusiness DescriptionThis franchise restaurant for sale is located inside club house on 18 hole golf course. This is a Non- Traditional location of a franchised sandwich shop. Easy hours of operation, 7 a.m. to 5 p.m. The sandwiches and other items offered are very well liked and there has not been a single complaint about the quality nor service at the location!! It is situated in a very safe location and environment, where there is no need to worry about a crime being committed at the facility. That peace of mind alone makes this business so much more fun to own and operate vs. others! The business offers sandwiches, salads, personal size pizza-like items, smoothies and beer! Very scenic location with ample indoor and outdoor sitting – can accommodate up to 120 customers. Kitchen & attached storage room is 750 sq ft; main dining area is approximately 1400 sq ft and seats 80 very comfortably and outside patio and gazebo area is approx 1300 sq ft and seats about 70 people. There are other special advantages such as very low utilities costs, landlord provided janitorial services, pest control, water, trash pickup; so maintaining dining area and restrooms is never a problem, very well disciplined clients to serve to, excellent trained staff and a great environment overall. Owner works just three days per week, Monday thru Wednesdays and staff supervisors operate the restaurant four days, Thursday thru Sunday. All employees are certified food handlers. The Franchisor is a Canadian Company in the US for the past 4-5 years with 45 stores in US and about 225 in Canada. The seller and the franchisor offer training for new owner. Included in asking price is the franchise transfer fee of $5,000 and the beer & wine license. Limited competition and opportunities to expand the business and do more than current owner or if you are content like owner, then you can still operate a profitable business with 20-25 hours spent in the business by the owner, on a weekly basis, with week-ends off!! | ||||||||||||||||||||||||||||||||||||||||||||||